DI PERI 

Carni & Food

Founded on a passion for meat and respect for culinary traditions passed down through generations, our steakhouse celebrates the excellence of selected meats and mastery in cooking. Each cut, strictly of the highest quality, is prepared with artisanal care to ensure a unique taste experience, where authenticity and expertise meet in every bite.

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Book your table now and choose your preferred location, including our elegant private room. Discover all our venues and select the one most convenient for you!

Bagheria | Via rammacca 30 Statale 113

Palermo | Piazza don bosco 8

Bagheria | Via rammacca 30 Statale 113

DI PERI CARNI & FOOD

Our passion? Perfect cuts, impeccable cooking.

The brand “DI PERI Carni & Food” represents a brand of absolute excellence in the steakhouse scene of Palermo and its Province. Our 3 locations are divided between Bagheria, Villabate, and Palermo. We guarantee our customers a service of absolute excellence.

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Chianina Fiorentina

coming from the finest Tuscan estates, pasture-raised

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Tomahawk Angus

selection of Italian meats, perfect marbling, and intense flavor

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Marchigiana rib steak

Noble breed, raised in the wild and crafted with skill.

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Il Nostro Menu

A journey between tradition and innovation

From classic cuts like the Bistecca alla Fiorentina to our signature creations, such as the Entrecôte alla Di Peri with Barolo reduction, every dish tells a story of quality.

Our team

Behind every haircut, there is a passionate team.

Our butchers, chefs, and sommeliers share a single mission: to transform selected meats into masterpieces of flavor. Trained by the finest grill masters and driven by the pursuit of perfection, they work every day with precision, respect for the raw material, and genuine passion.

What makes our meat unique?

A tradition that lives on in our grill

Cooking steak is an art, and we are its interpreters. From selecting the finest cuts, to controlled aging that enhances tenderness and flavors, to grilling over charcoal or lava stone, every step is handled with precision and expertise.

Your table awaits. Booking is quick and easy! Book Now

What makes our meat unique?

Discover the secrets that make our meat an unparalleled culinary experience.

Only Chianina, Angus, and Wagyu from selected farms, for unmistakable marbling and flavor.

Our hams rest in controlled chambers to develop tenderness and complex aromas.

Charcoal grill, lava stone, or direct embers – every cut has its ideal treatment.

Book a table

Book your table and begin the journey into the flavors of Sicilian tradition.

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